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Uploaded by TheMerrionHotel on Dec 16, 2008
Ed Cooney, Executive Chef at The Merrion Hotel Dublin prepares Shallot Tart Tatin with Crozier Blue Cheese, Tomato, Roasted Courgette and Salsa Verde on RTE's The Afternoon Show. 11th November 2008
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the lady is annoying. AND she just ate the tatin while the guy was getting the garnish for it. patience.
shuangyang66 2 years ago
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the lady is annoying. AND she just ate the tatin while the guy was getting the garnish for it. patience.
shuangyang66 2 years ago