How to make deer or pork pepperoni at home - edit 1

This is a video that shows you how to make pepperoni at home. It is shot showing the very basics of the process that will be of benefit to the beginner. Recipe-edit

Category:

Howto & Style

Tags:

• sausage
• pepperoni
• deer
• hunting
• processing
• spice
• fibrous
• casings
• stuffing
• packing
• butcher

[sparky55s]

great and informative video. I was ready to take a gun to the computer after the 100th repeat of that music. Would have MUCH rather just listen to you even if there is pauses. Thanks for sharing

[rldel149]

@sparky55s - yea.. maybe it is time to take this one down..

[sosaley]

Thanks @ridel149, This is a great video. You made no comments about the taste, I assume it is because the sausage will speak for itself? Thanks for al the tips, They were really helpful! I hope I get to see more videos like this!

[rldel149]

@sosaley - Oh idunno.... true pepperoni is a small diameter salt cured pork product. Get enough pork fat and salt (leave the rest alone) keeping refrigerated after cooking and it is pretty good. But.... we don't want the Nanny State to revoke my video because of sodium content.. so adjust.

[windycitysaint1982]

How long can the sausage stay in the freezer? When you take it out of the freezer, you just let it thaw and its ready to eat?

[rldel149]

@windycitysaint1982 - how long? vacuum packed, I have gone 2+ years in my residential type chest deep freezer.

[tenderoni1921]

could u tell me the measurements of the spices thx awesome vid btw

[scottgeiger88]

@rldel149 dont you dare take any of these videos down i love them i learned alot from them.

[littlenormy]

So for every 1and1/2 Lbs of deer burger should I double up on the recipe?for example,I have 25 lbs of deer burger,should I put 25 TBS of Soy flour and so on for the rest?

[fordman0351]

the music is killing me dude

[itsdeploy]

making pepperoni is a hard work good video

thanks

[scottgeiger88]

i was talking to my local sausage maker. he said as soon has you take them out of the oven you should drop them in a ice water bath it stops the shrinkage i tried it and it work great only for 15 minutes thou no longer

[russiansk8ter4life]

i was wondering where you purchase your casing for your sausage?

and your grind or whowever its called? im interested in making some for my family.

[russiansk8ter4life]

i was wondering where you purchase your casing for your sausage?