How it's 'Home' made - Egg Tarts / 蛋撻 / Dan Tat

Hong Kong Style Egg Tarts 'home' made just like out of the store. With special tip for a real nice shiny top.

Dough
- egg
- flour
- icing sugar
- butter

Filling
- eggs
- water
- sugar
- milk

Category:

Entertainment

Tags:

• 蛋撻
• Egg
• Tarts
• Dan
• Tat
• Home
• Cooking
• Dimsum
• Dim
• Sum
• Ei
• Eggy
• Tart

[lollypokemon]

yeah ik kan je verstaan :)

[TjieThow]

@lollypokemon Ook hollander dus. Hoi. Bedankt voor het kijken ;)

[windyintheUK]

It's interesting to see that before you put the pastry on the mode, you patted the pastry on the flour and left the flour side up. I think I will need to try it when I next make it.

[TjieThow]

@windyintheUK

Hi, that is to not let it stick to my fingers while pressing it.

[hectorwholesale]

what language you are speaking?

[TjieThow]

@hectorwholesale

Dutch

[charisma3487]

@TjieThow Hello, can you tell me the full recipe in english please. Thank you. :)

[yantysiu]

Kan je ook de hoeveelheden meegeven van meel; (poeder) suiker etc etc???



[ssgokuliu]

measurements plz

[windyintheUK]

OIC! Thanks for the tip. :)

[cengiz35]

wow!!! bijna 9000 views!!

[sh1n3e]

the theme music is too loud...i can't hear ur voice when u speak!