Cinnamon Rolls (Buns) Recipe Demonstration - Joyofbaking.com

Recipe here: http://www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Rolls. North Americans like their Cinnamon Rolls (Buns) to be big, rich, and full of ground cinnamon, sugar, and butter. Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.

We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking

• Category

  Howto & Style

[Adrian Ochoa]

do I have to beat the dough 3 minutes on high speed if I have a hand mixer? or should I double the time?

[JoyofBaking1]

I wouldn't increase the speed. You may or may not have to knead it longer. I often make this dough by hand and I find the kneading time is not much longer than when I do it by machine.

[Adrian Ochoa]

I mean the "predough" after adding the eggs do I have to mix it on high speed for 3 mins :D

[JoyofBaking1]

After I add the eggs, I beat the dough for about two to three minutes on medium speed.

[spicywinter]

Instead of icing, I use cream cheese frosting..hmm so good! Tastes like cinabon's

[TheBex10169]

I can't seem to roll out dough properly no matter how much I try. It just doesn't want to roll :/

[Rumitha mugarbel]

your vids are tooooo long

[chachaslide26]

does anyone else notice that other standing mixer that is pugged in on the right of the screen, or on her left side?!?. that's the same exact one! LOL! I wish you could donate me one <3

[JoyofBaking1]

You can use either full fat or reduced fat milk in this recipe.

[sofia bloom]

hey stephanie can i use any kind of milk?