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Cinnamon Rolls (Buns) Recipe Demonstration - Joyofbaking.com

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Uploaded on Jan 18, 2012

Recipe here: http://www.joyofbaking.com/breakfast/... Stephanie Jaworski of Joyofbaking.com demonstrates how to make Cinnamon Rolls. North Americans like their Cinnamon Rolls (Buns) to be big, rich, and full of ground cinnamon, sugar, and butter. Although you may be able to buy these gorgeous yeast buns, nothing compares to the smiles you get when your family wakes up to the lovely smell of these baking in the oven.

We welcome comments on our Facebook page: http://www.facebook.com/joyofbaking

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Uploader Comments (JoyofBaking1)

  • louisemendez96

    louisemendez96 4 days ago

    Can I freeze it without of plastic warp

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  • JoyofBaking1

    JoyofBaking1 3 days ago

    You don't have to use plastic wrap. Just freeze them in an airtight container.

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    in reply to louisemendez96 (Show the comment)
  • Max Jakobsson

    Max Jakobsson 2 weeks ago

    CARDAMOM IS MISSING. IN SWEDEN WE MAKE DELICIOUS ROLLS AND ITS A KEY INGRIDIENT!!!

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  • JoyofBaking1

    JoyofBaking1 4 days ago

    I've never made cinnamon rolls with cardamom, but that sounds delicious.

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    in reply to Max Jakobsson (Show the comment)
  • jalohon82

    jalohon82 2 weeks ago

    Hi any alternative if i dont have such a glass baking tin?

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  • JoyofBaking1

    JoyofBaking1 2 weeks ago

    You could use a metal pan.

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    in reply to jalohon82 (Show the comment)

All Comments (203)

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  • samar elshenawy

    samar elshenawy 4 days ago

    I like ur work i made many of ur recipe thanks

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  • Weijia88

    Weijia88 6 days ago

    u r very good at baking

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  • Weijia88

    Weijia88 6 days ago

    cute dog

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  • Weijia88

    Weijia88 6 days ago

    was that ur dog?

    cute <3

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  • yutaro5296

    yutaro5296 6 days ago

    You are definitely pro... it's amazing that you memorize all the conversions!!

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  • EvesRUs elegantgiftshop

    EvesRUs elegantgiftshop 1 week ago

    Thanks for the recipe

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  • anna allan

    anna allan 1 week ago

    20:12

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    in reply to r1122able (Show the comment)
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