bolitas de tamarindo, tamarind sugar balls
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Uploader Comments (pachigallo)
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All Comments (12)
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my aunt made these but she didnt use a whole lot of sugar
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OMG thats a lot of sugar!
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im eating this right now yummmie.. but yes their has to be chili and salt in it.. and you write its from colombia but i thought it was a recipe from thailand??
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i've had them with chili powder in mexico do would you say is the same just add some chili powder????
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Where did you get the tamarind from?
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we make these in trinidad too
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Yes that is possible if using fresh tamarind. With the pulp it is better to add more sugar to obtain the same results. Thank you
pachigallo 1 month ago
I have had it brought from Queens I will find out for you as I get it easily in Panama.
pachigallo 2 years ago
missing a pinch of salt, and some essence and spice...
ByteMwen 3 years ago
great idea, yet the traditional ones in Colombia are made like this
can you tell me how you make them, which spices?
thanks
pachigallo 3 years ago
thats my favorite tamarind balls
abbyutube 3 years ago
I hope you make them and enjoy them!!!!
pachigallo 2 years ago