Chef Hugh Acheson chats with Anjali Kumar at Google New York. He's a chef and partner of the Athens, Georgia restaurants Five and Ten, The National, and Gosford Wine and the Atlanta restaurant Empire State South. Chef Acheson is a judge on Bravo's Top Chef and competed in Bravo's Top Chef Masters: Season 3. He has just released his first cookbook, A NEW TURN IN THE SOUTH: Southern Flavors Reinvented for Your Kitchen.
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