Specialty Health - SUGAR - Could be the primary cause of insulin resistance and why people get fat!

Watch this compelling interview with renown lipidologist, Thomas Dayspring, M.D. and Gary Taubes, author of "Why We Get Fat" and "Good Calories, Bad Calories". This is a first in a series of interviews that will change the way you think about carbohydrates!

• Category

  Education

[drcldrcl]

People who have appointments and jobs usually wear suits unlike monkeys who sit around eating bananas all day.

[MrLipoproteinlipase]

You know, Harley, instead of playing the village idiot part for the fruitarian cause, you could reinvent yourself by crusading against the real causes of obesity and chronic disease - junk food and drink. Take a page from Jamie Oliver's "book" so to speak. Be a source of positive vibes for real food instead of criticising Taubes and others who are themselves trying to make a difference in their own way.

[ad1997]

The guy on the right is not fat. You can tell his stomach is flat . These guys are telling you what the food industry Dosnt want you to know and I thank them for it.

[Dawn Richardson]

My Grandmother died of Arteriosclerosis.. in 1975 she was 73

[hollister j]

first-the fruits we eat today have been selected to be sweeter and sweeter, so eating wild berries will not be as strenuous to our metabolism.

second- we evolved to eat fruit when it was fruiting, a few weeks per year, so in that period of time insulin and leptin could manage advanced glycation end products and the hormonal imbalances associated with glycolosis. This is no longer the case in our carbo-culture.

[entropyfu]

2 fat guys telling us what to eat.

[Stephane Blouin]

I will never forget my first ''Bacon and eggs'' meal after watching ''Why we get fat''.

[PeeGee BeeDee]

You Had A One Night Book Stand, Huh, Girl Fan?!