Betty's Hot and Tasty Onion Rings Recipe

In this video, Betty demonstrates how to make a terrific appetizer, her Hot and Tasty Onion Rings. These are served with Betty's Surfin' Seafood Cocktail Sauce or ketchup.

NOTE: IF YOU ARE NOT COMFORTABLE WORKING WITH HOT OIL, PLEASE DO NOT TRY THIS RECIPE.

Ingredients:

1 cup self-rising flour
1 egg, well beaten
1 cup milk
1/4 cup vegetable oil
onions, washed, dried, cut into rings and separated
2 inches of cooking oil in a deep fryer or pot on the stove (I used peanut oil.)

In a large mixing bowl, combine 1 cup self-rising flour, 1 well-beaten egg, 1 cup milk, and 1/4 cup vegetable oil. Stir completely, or blend with an electric mixer. Have your raw onion rings prepared for cooking. Heat 2 inches of oil in an electric deep fryer or a pot on the stove to somewhere between 345 degrees and 375 degrees. With tongs, dip onion rings in batter, allowing excess batter to drip into bowl, and then transfer to hot oil. You may fry several onion rings at the same time. Fry until golden brown on both sides, and then remove with tongs or other utensil and place on paper toweling to drain. When all onion rings are fried and removed, pat the upper side to remove any further excess oil. Now, place the Onion Rings on a nice serving dish, and serve with Surfin' Seafood Cocktail Sauce. Enjoy!!!

Category:

Howto & Style

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[xForTheRepublic]

Great video..only wish I knew how to make that batter! By the way...I think we have the same deep fryer.

[bettyskitchen]

@xForTheRepublic The recipe is always below the video. Just click "show more."

--Betty :)

[mizZLaoblUe]

so we dry the onion before we put them tin the batter? is the batter suppose to drip alot?

[bettyskitchen]

@mizZLaoblUe Yes, the batter will drip; just let it drip on a plate or paper towel before transferring the onion to the hot oil. It will have plenty of batter still on it!

--Betty :)

[mizZLaoblUe]

My batter does'nt really stick to the onion. Why is that?

[bettyskitchen]

@mizZLaoblUe Your onions may be too wet. Dry them with paper towel.

--Betty :)

[bettyskitchen]

@ilovemystubbynails1 Yes, you may dip them in milk.

--Betty :)

[ilovemystubbynails1]

can you make these onion rings without a egg wash? i'm allergic to eggs :$

[bettyskitchen]

@NinjaRob21 Thanks for your lovely comment! I hope you enjoy the recipes!

--Betty :)

[NinjaRob21]

bety i think your beutiful and u food sounds delitious cant wait to make it my awesome lady