Alert icon
We're changing our privacy policy. This stuff matters.  Learn more  Dismiss

How to Poach an Egg - CHOW How To

Loading...

Sign in or sign up now!
139,755
Loading...
Alert icon
Sign in or sign up now!
Alert icon

Uploaded by on Dec 2, 2008

How to poach an egg with Aida Mollenkamp.

======================CHOW.com=========================

See all the newest uploads from CHOW with the Latest Videos playlist: http://bit.ly/owLvNO

For more recipes, stories and videos, check out http://www.chow.com/videos
CHOW on Twitter: http://twitter.com/#!/CHOW
CHOW on Facebook: http://www.facebook.com/Chow
========================================================

  • likes, 36 dislikes

Link to this comment:

Share to:

Top Comments

  • I can't believe imortalSxNxB can't spell the word 'immature'

  • WTF? Who wants cold eggs? When I poach my eggs, I eat in on an English muffin or bagel with cheese and I live them hot.. or even warm, not freezing cold! GAHHHH!!

see all

All Comments (275)

Sign In or Sign Up now to post a comment!
  • Is everyone missing the real highlight of this video? This girl is beautiful and she can cook me eggs anytime.

  • @Smillez06 Thank you! I was gonna say something along them lines myself. It's rather annoying the amount of people who don't pay attention to the videos and then make stupid comments.

  • wow she rocks! :-D

  • For those who are idiots, the ice water is just if you want to hold them in the fridge for a few days. You can also do this as a quick dip to make sure the food stays warm, BUT doesn't cook the egg all the way through. If you poach the egg and leave it on a plate while it's still hot for a few minutes the yolk will cook through completely from it's own heat. You halt the cooking process if you are making a bunch for like a family. If you're just doing it for yourself you don't have to do this.

  • i didnt know that ice water was just water n ice. boy have i been doing that wrong

  • If we're feeling risky could we poach the eggs in Dorito's Consomme?

  • @braaup They don't become freezing cold when you leave them in cold water for 5 seconds which was what she did. It just halts the cooking, if you were listening.

  • umm how do i know it was perfect if you never poked it to make sure the inside was actually runny? false advertisement!!

  • Let's BE risk takers. Hell yea. Behave!

  • Haw Haw,that was really funny, 'trim it up with scissors??' you're kidding Me,ever heard of stirring a vortex[whirlpool] in the water,then slide the Egg in and it sets fine,without all the scissors nonsense. use Ice water if you have a crowd,slide the eggs back in the Hot water for 10 seconds,then serve.

View all Comments »
Loading...

0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more