Learn some great tips on how to avoid rapid spoilage and cross-contamination of food with proper storage in this free health video on how to store food.
Expert: Christi Ferretti
Bio: Christi Ferretti comes from a teaching background, but found her passion in the gourmet catering industry.
Filmmaker: Reggie Hayes
I think it is because when you put leftovers in a container deeper than 3 inches it takes longer for the middle to cool down to a safe "refridgerator" temperature.
caniloseweight 2 years ago
why is it that the container should be no deeper than three inches?
AnnieNM06 3 years ago