Korean Food: Oyster Jeon (굴 전)

Main Ingredients
• 6 oz Oyster (¾ Cup, 8 fl oz)
• ¼ Cup All Purpose Flour
• 1 Large Egg
• 2 Tbsp Green Onion
• ½ Tbsp Red Hot Pepper
• 4 Pinches Salt
Yield: 15 Pieces

Category:

Howto & Style

Tags:

• korean
• food
• cooking
• oyster
• jeon
• pancake
• 굴전

[MrJingjong]

I learn some amazing techniques from your shows. Thanks, Aeri!

[aeriskitchen]

@MrJingjong

Hehe.. you are welcome. I learn from you too. :)

[TheLadyBirdLove]

I love the way you say "Green Onions"! ^^

btw, I would like to request a special/different recipe for making dubbuki (rice cake)! ^^

[aeriskitchen]

@TheLadyBirdLove

I already posted it.. ^^ please check it out. thanks

[LilAsianGirl01]

Is that Bryson @1:43? lol

[aeriskitchen]

@LilAsianGirl01

lol.. I think so.. lol

[Alesija1]

I love how her son is always yapping in the background. Its adorable!

[Vincentsmom27]

I'm allergic to oysters, could I use mussels or clams instead?

[Scuzzy02]

Looks soo yummy!

[338888]

your video is yummy. n the music makes it yummier. haha..

[adivify]

hi ms aerin? is there any ingredients that we can't buy here in the philippines...hope that all of the ingredietns that you are using is also available here...i really like your page....

[aeriskitchen]

You are right.. anybody can love... I learnt and got love from God.. so want to share the love with others..

[maikor3]

god i already know what it will taste like...super yummy of course lolz

[aznneon]

@Vincentsmom27 probably, but it wouldnt be called oyster jeon anymore ~ i dont think it matters tho

[goshadowkenny]

@Vincentsmom27 lol - I don't think it'd be OYSTER jeon anymore :P