How To Make Spaghetti Vongole
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what would the english know about pasta? are you kidding me?!
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congrats you just screwed up fresh parsley. Stir through in the end >_>
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@eurodancetube on tv jamie left the shells he says the saltwater from the sea make it better..but he did get them fresh from venice
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will someone tell me the real way to do this
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@limppimento55 hahahahhahaha
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adding white wine before the clams? wow...
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@lucast17 you don't need oil in water, it doesn't help the pasta at all, it floats on the water and makes washing hell later
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Love the genuine Italian accent!
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Tasty!
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@smurfarooney2003 I Always add chilli flakes and a little extra garlic and olive oil. But the chili flakes definitely give the dish a little extra hit !!
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UGH DUDE I HAVE SOOO MANY VIDS OF VIDEOJUG SENDING ME SHlTTY RECIPES
JUST STOP!!!
RiiNNee 2 years ago 5
"massage"?
wtf?!
Mokie1991 2 years ago 3