Jacques Pepin's Chanukah Celebration - Trailer

http://bit.ly/jpepin6 Celebrate the Jewish Festival of Lights with a light, French-inspired Chanukah dinner menu. It begins with a sparkling Consommé Printanier with a colorful sprinkling of carrot, turnip, zucchini, and miniature Chicken Quenelles. Then its a silky Cold Mousse of Chicken and Pistachios with a beautiful garnish set in aspic. A soulful Veal Roast with buttery braised lettuce is the hearty centerpiece of the meal. And Jacques serves it with crispy, golden Vegetable Pancakes Tempura — his homage to the traditional Chanukah potato latke. For dessert, theres a spectacular Frozen Citrus Soufflé surrounded by a crown of freshly-baked lady fingers served alongside a classic rum-soaked Holiday Fruit Cake, brimming with Jacques own homemade candied fruit.

Category:

Howto & Style

Tags:

• Jacques Pepin
• Chanukah
• Celebration
• Cooking
• Food
• Eating
• Drink
• Drinking
• Kitchen
• Culinary
• Chef
• Frozen Citrus Soufflé
• Chanukah potato latke
• Festival of Lights
• Chicken Quenelles
• Consommé Printanier

[MarcoBocoure]

hopless nothing is right....

[tenorismo]

I love Jacques

[hernje]

Very nice. Thank you, Jaques and Claudine.