Moroccan Spring Rolls with Tuna and Potatoes

To view written recipe, click here: http://www.cookingwithalia.com/index.php?option=com_zoo&task=item&ite...

Spring Rolls are very popular in Morocco, they are called 'Briwat' and could be served as appetizers with a savory filling, and as a dessert with a sweet filling. Today, we are going to make the Briwat filled with tuna and potatoes. A simple but delicious appetizer that will earn you the title of 'gourmet chef'!

Category:

Howto & Style

Tags:

• cooking with alia
• cookingwithalia
• food
• recipes
• briwat
• spring rolls
• morocco
• maroc
• moroccan
• recette
• tuna
• thon
• potatoes
• pomme de terre
• capers
• capre
• cornichon
• appetizer
• tajine
• kitchen

[3rabiya83mo]

since when we make brik in morocco, i ate this in tunisia and algeria, we love it in morocco but its not moroccan, u got to stop with the recipe stilling alia alot of ur recipes are not moroccan, its really a shame to do that

[cookingwithalia]

North Africa countries share many similar recipes with different variations. 'Briwat ' are very similar to the Tunisian 'Brik' - I personally do not know who came with it first, or what it the history of it. However, what I know, is 'Briwat' are definitely an item in the Moroccan menus and everyone in Morocco makes them. the fillings may differ; every family customize the fillings to their taste. as far as I am concerned, this is part of my culture, and the food I ate when I grew up in morocco.

[celticraider1]

Hi which is most authentic capers, gherkins or preserved lemons? thanks for your video

[cookingwithalia]

I would vote for preserved lemons, as they are very popular in morocco. However, any of the 3 would work, the 'tangy' taste of these items gives an amazing flavor to the filling.

[3rabiya83mo]

OMG what you talking about andalous, our food is 100% Arabic, Spain didnt have anything back then, the Arabs brought them everthing, and we didnt attack anybody we love Alia thats why we watch her videos, we just corrected her, because BRIK isnt Moroccan at all. sayn brick is Moroccan is like sayn Harira is Tunisian.

[habibi111able]

@3rabiya83mo a shame! ahahaha oh my God what an exageration! she made wonderful recipies

[MrsBooza]

Hello Alia, I cannot eat Tuna/Salmon, so can I substitute with something else or can I leave it out completely so they can be vegetarian ? Your cooking is amazing !!!! Thanks

[3muslima]

@3rabiya83mo The video shows how to cook BRIWAT and not the Tunisian BRIK of which you`re speaking of. Please take the time to listen and read carefully before you start throwing judgments at people.

[moroccolicious]

@3rabiya83mo Our food is 100% arabic ??? are you kidding me ?? since when couscous and tajine were "arabic dishes"??? they are berber dishes !! do we find these in saudi arabia ?? i don't think so , it's north african , please stop arabazing everything !

[LetsCook2gether]

I think we can also use sweet potato.

sweet potato with fish is always yammy

[ShARKvsGRizlY]

Good Job ! ;)

[imani25]

@themyriam781 I'm sorry but i don't get your comment, i think you meant to reply to 3rabiya83mo , cause i am standing up for Alia, she is being accused of stealing recipes and that is not cool, and that's where i am a little confused about your reply back to my comment, i do enjoy all sorts of food and don't care what country came up with whatever First, i just don't like name calling, especialy since Alia is going out of her way to share these recipes with us :)

[themyriam781]

@imani25

If you are a food lover and specially a moroccan food follower you'll recognize some recipes that were published elsewhere simply because so many liked them, they are here. Easy peasy!!!

[themyriam781]

It's good to mention the source of your recipes Alia...Deja vu so many of your recipes elsewhere..

[ckiassi1]

what temperature do you cook in the oven? I am trying to make these Spring rolls for Ramadan.