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Hogaza de pan [Tutorial de cocina]

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Uploaded by on Dec 6, 2011

Sencillo tutorial de cómo hacer una hogaza de pan crujiente casero, con harina de trigo, agua, sal y levadura!
Mi pág. en Facebook:
http://www.facebook.com/pages/Alejandronumerouno/277136600315

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Howto & Style

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  • @xlipiu La levadura de panadero o levadura fresca es una bacteria,pero la levadura en polvo tipo royal, es levadura química.

  • Qué buen partido eres :D!

  • La levadura no es algo quimico xD asi asustas a los que no saben xD

    Es una Bacteria fermentativa ;)

  • tengo dias queriendo comer pan fresco de casa, lo usare mañana :D

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