Chef Gary Baca shows the delectable dessert menu at Joe's Seafood, Prime Steak & Stone Crab in Chicago (60 E. Grand) that consists of all pie. From classics like Apple and the famous Key Lime Pie from Joe's Stone Crab in Miami to twists on tradition like the Pumpkin Chiffon, Chef Gary Baca is delighting both patrons as well the at-home fans with Joe's Pie Menu just in time for the holidays. Joe's pies are available for carry-out or even delivery (dependent on location in Chicagoland area at diningin.com).
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