Ryumon Dragon Sword Tests
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All Comments (172)
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i have this exact sword, its awesome
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no technique whatsoever
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@SomeoneOnYoTobe wow that last comment had no errors in it !
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there is one thing missing here a zombie would help demonstrate the cutting potential
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WOW that last cut were very epic
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You can sharpen 1015 mild to do what we saw in this video. I want to see what happens after 400 cuts. I want to see what happens when you broadside a cinder block. I bought a 300$ katana that held an excellent edge.. but deformed anytime i cut through anything thicker than my wrist. Destructive testing for the win
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@heralz Yes, a Samurai with skill can weild any sword, but, if you give a Samurai a cheap sword instead of a real good sword ( the perception of a good sword will depend from person to person, but what i meant by this is a sword that will not break(durability)), most likely the samurai will have to cover up for the sword's weaknesses and thus be limited.Thus perfection= skilled swordsman + skilled blacksmith,
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"Daddy were are you taking my pool noddle....OHMYGOD!!!! NOOO DONT" lol thats what was going through my mind when he was cutting it xDD
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hope clean the blade after cutting those pop bottles
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hate this video
So it could be a pool noodle, bamboo, or human flesh... technique is essential in all cases
XxKoKyuAm3xX 2 years ago 18
he's got more technique then a lot of the people on youtube. I would love to see a video of you cutting or performing a traditional katana kata with good technique
XxKoKyuAm3xX 2 years ago 5