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Shrimp and Andouille Cheesecake Appetizer

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Uploaded by on May 21, 2009

Emeril Lagasse is one of the preeminent young chefs in New Orleans. Hes one of maybe twenty chefs across the country who show up regularly in the food press as well as prestigious national culinary events. John Mariani in Esquire named Emerils the Restaurant of the Year in 1990. The renovated warehouse offers some of the most exciting food in the city. He leads off with a knockout appetizer Shrimp and Andouille Cheesecake.

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  • Way before emeril green and way before he kicked it up a notch.

  • Is this before Emeril's TV show?

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All Comments (21)

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  • rough presentation...

  • Woooo look at that before and after man he was so slim

  • wow i have never seen him when he was young. I love you Emeril you are my second favorite chef second only to Justin Wilson.

  • Oh wow, Emeril looks so young.

  • strange recipe but sounds yummy ^^ have to try

  • @jaberwocky6669 hell ya

  • hes so young and cute still cute

  • There feeding him too much money now, HE'S FAT

  • Oh, how rich and delectable. It looks easy to make. I will definitely give a a try.

  • Definitely on my to do list!

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