How to fry empanadas; learn more about traditional Spanish, Portuguese, and Latin American food in this free cooking video.
Expert: Andrea Spano
Contact: www.notjustdesserts1.com
Bio: Andrea Spano received her training at the Culinary Arts program of the New York Restaurant School, where she graduated with honors in 1986.
Filmmaker: Paul Muller
Doesn't say anything about type of oil, how much is necessary, how long... that's the information we need.
nedzet 11 months ago
delicious!
Chpmunk1008 2 years ago