Beef Salpicao

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Uploaded by on Feb 26, 2010

How to cook Beef Salpicao the panlasangpinoy way. Visit us at http://www.panlasangpinoy.com

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  • i'll cook it this new year

  • salpicao should be cooked less than a minute, in medium doness thats the best beef salpicao, my INGREDIENTS: is beef tenderloin cubed, paprika, salt, pepper, minced garlic, red wine, kikoman soy sauce, olive oi and butter, cooking time is not more than 40 seconds, TIP the cooking pan should be extreemly hot and not just hot, enjoy

  • @phane003 nothing,it just the same.

  • brother Vanjo i just wanna thank you sa mga recipes mo, napakalaking tulong sa amin ito na nag aaral magluto. more power sir..and God Bless you always..dalangin ko na lalong palawigin nang ating Panginoon ang iyong talento sa pagluluto.

  • i love these recipe too..

  • what will happen if i use cooking oil instead of olive oil?

  • @dvoicewithin ikaw ba yung lover niya? HAHAHA! accent? oo accent ng mga bading! HAHAHAHA! siguro ganyan ka din magsalita noh? HAHA!

  • @mariannesg12 hi, marami paprika sa mga grocery stores... the one im using is the one from McCormick... i suggest everytime you need a spice sa mga recipes you've watched sa McCormick section ka unang tumingin... ;) mostly they have everything

  • @tomanatorness such a low-life... FYI that's what you call accent... ganyan yung mga tipo ng tao na hindi lang english week sa school nila ngsasalita ng english... concentrate on the cooking video because yung ang importante dito at kung gusto mo maghanap ng bading punta ka sa parlor... wtf talga... >.<

  • My beef got a little tough... Ha ha ha

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