Delia Smith combines frozen rosti and roquefort cheese to make a sumptous homebaked loaf as well as revealing how her vast collection of cookbooks still provide her with inspiration. Clip taken from her series of handy recipe shortcuts using ready-made ingredients
that looks delicious
jeounghh87 1 year ago
@23Prospero37 it has two spellings Rochefort and Roquefort. her pronunciation is funny. Rwuk- fudde
cannoir 1 year ago
@23Prospero37 It is spelt Roquefort
lutherdriggers 1 year ago
I think it should be called roquefort cheese
23Prospero37 1 year ago 2
Look nice!
sarfios 1 year ago