Robert L. Wolke Addresses Phi Beta Kappa Convocation

Robert L. Wolke, Ph.D., professor emeritus of chemistry, University of Pittsburgh, addresses the Phi Beta Kappa/Society of the Cincinnati Convocation on March 10, 2010.

The title of Wolke's talk is "A Little Knowledge...."

Wolke is the author of the "Einstein" books -- What Einstein Told His Cook: Kitchen Science Explained; What Einstein Told His Cook 2, The Sequel; What Einstein Didn't Know: Scientific Answers to Everyday Questions; and What Einstein Told His Barber: More Scientific Answers to Everyday Questions. He also wrote Chemistry Explained and edited Impact: Science on Society.

He was the columnist of "Food 101" in The Washington Post (1998-2007) and won the American Chemical Society Grady-Stack Award for Interpreting Chemistry for the Public (2005) among other journalism awards.

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• Washington and Lee University