The KAHL Group as a specialist in the field of food processing also offers technologies for the extrusion of
cereals apart from grain and rice. The process can be adapted to the customer's demands on the final
product. Flakes or cornflakes, for example, can be produced by means of extrusion or traditional cooking
and subsequent flaking. Expanded breakfast cereals or snacks can be produced without difficulties using the
KAHL extruder.
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