D'Smith's Salmon En Papillote

I'm putting a D'Smith's twist on this classic French technique of cooking fish in parchment paper over mixed vegetables. I'm making two versions using Atlantic salmon - the first topping the seasoned fish with thin slices of lemon, then crusted with Dijon mustard and thin slices of pepperoni. I also make a simple sauce of melted butter, lenon juice, Dijon mustard and capers. Serve the dish in the parchment paper, top with the sauce and enjoy!

Category:

Howto & Style

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• recipes
• salmon
• d'smith
• gourmet
• home
• kitchen
• fish
• parchment
• vegetables