crabs, crabs, crabs
Loading...
1,688
Loading...
Uploader Comments (vbdenny)
see all
All Comments (11)
-
@vbdenny - Gotcha, hopefully others can use that info.
-
@superdonyoungy dude, I make THE BEST chili mud crabs, I am sure they were delicious, but 20 minutes in an ice bucket is a nicer way to treat them!.
-
Yikes! I like fish, but no crabs for me :)
-
sorry about causing the hunger, lol. Yeah I should have put a disclosure to only watch when you are full.
Loading...
why not chuck them in a bucket of ice for 20 minutes before you cook them and they will shut down and not die in pain.
superdonyoungy 1 year ago
@superdonyoungy You are not suppose to cook dead crabs. If you ice them, they all look dead. You want them alive and squirming when the hit the steamers. I want you to know that those crabs did not die in vain, they were delicious.
vbdenny 1 year ago
@vbdenny - Yes, you shouldn't cook dead crabs, but you also shouldn't have any dead crabs if you take care of them properly. You should NEVER put your crabs in a bucket of water, that is the quickest way to kill them. They can get all the oxygen they need to live out of the air as long as they are kept moist. We put them in wooden bushel containers and dump a bit of water over them every hour or so. Keep the container out of the sun. What you did was very wasteful and they did die in vain.
AceLockCo 11 months ago
@AceLockCo we keep them in baskets and they aren't around that long. He bought the carbs from a local guy that morning and it isn't unusaul to have a few that have died.
vbdenny 11 months ago
excellent gastronomy!!!.... denny.
They have very good presence, but my doctor would say too much uric acid.
CAMINOANDALUZ 2 years ago
I don't have any medical issues but I only eat them maybe once a year. Picking crabs is pretty much a social event where you sip beer, talk and pick.
vbdenny 2 years ago