Make Use of Leftover Food Scraps

Everyone can attest that fresh ingredients are ideal for almost any dish. To add fresh flavor, when you don't have fresh ingredients on-hand, use those flavorful scraps when you're preparing your next vegetable dish. Carrot peels (or any vegetable peel!), celery leaves, outer onion layers, garlic minces, etc. all make perfect flavoring for your stocks base. Combine and toss them in a freezer bag and let them sit in your freezer until your next meal needs additional flavoring. The freezing process seals the flavorings and its convenient enough to add as you need.

Category:

Howto & Style

Tags:

• fresh
• ingredients
• food
• scraps
• vegetables
• freezing
• leftovers
• freezer
• flavor
• flavoring
• veggies
• stocks
• soups

[kritikalmass7]

Hey hottie, do you have your own channel??

[swedaman1]

i just wanted to point out that you should make more intresting videos or that really learn something puting things in the freezer is just a reflex even the worst cook does i don't mean to be rude but except for the video of taking pictures to make a good table decorator i don't think anyone thinks your tips are usefoul,

try to find something to show that the normal people wouldn't do...