In this show I'm cooking on a little Island just off the coast of France called the Il de Re. The Island is well known for its Salt and i found another local ingrediet called salicorne which is a type of seaweed that is used in the local cuisine. In this show i make my French version of my Super Green Salad
I believe it was the seaweed he was talking about earlier. (:
musicxxluvr 2 years ago
who sang the song?
yanni1708 4 years ago
what was that item you chopped after the rosemary?
8verycalm4 4 years ago
If I visited a French village such as the one you describe d I probably wouldn't leave. I'm actually not a huge fan of seaweed but everything else that you threw in there was superb! Another one I'm gonna have to try. Thanks!
yackityyacityyack 4 years ago
ça a l'air délicieux! I love salicornes - especially plonking them on the top of salads for prettiness.
helen4morrissey 4 years ago
Going on a bit of an uploading spree, are we?
AnyKey88 4 years ago