Martha Stewart Inspired: Pumpkin Cheesecake For Holidays (Thanksgiving, Hanukkah, Christmas)

For The Crust
1 1/4 cups graham-cracker crumbs (from 10 whole crackers)
1/4 cup sugar
4 tablespoons unsalted butter, melted in the microwave

For The Filling
2 1/2 packages (8 ounces each) bar cream cheese (room tempt.) OR 1LB 3OZ on a food scale
1/2 cup and 1 1/2 tablespoon of sugar OR 4oz
2 tablespoons all-purpose flour
1 cup canned pumpkin puree
2 tablespoons pumpkin-pie spice
1 teaspoon vanilla extract
Pinch of salt
3 large eggs, room temperature, minus 1teaspoon OR 141 grams of egg
1 egg yolk OR 14grams of egg yolk
1/3 cup of room tempt. heavy cream OR 2.5 oz

Category:

Howto & Style

Tags:

• Pumpkin
• Martha Stewart
• Christmas
• Thanksgiving
• dessert
• Holidays
• Holiday
• Idea
• Cheesecake
• yummy
• delicious
• simple
• easy
• best
• how-to
• how
• to
• do
• make
• baking
• bake
• water bath
• tips
• inspiration
• winter
• fall
• party

[Thequest1111]

Thank you!! Hope it turns out delicious?

[ca89corona]

lol you are so cute & your spirit is so uplifting!

thanks for being so positive, ya put a smile on ma' face!

def gonna try this recipe for thanksgiving w/the in-laws this year :] :] keep making videos chicka! :] :]