Joanne Chang's Sticky Buns

Joanne Chang, owner and head pastry chef of Flour Bakery + Café, is the subject of the article Sweet Science, in this magazines March-April 2008 issue. After learning of her triumph on the Food Networks Throwdown with Bobby Flay, magazine staffer Mark Felton decided to try her acclaimed sticky bun recipe. (via http://www.harvardmagazine.com)

Category:

Education

Tags:

• stick
• buns
• joanne
• chang
• harvard
• magazine
• food
• desserts
• cooking

[rlf4403tube]

Ha ha ha... what is the use of scraping the spoon if you do that inside the bowl...LOL!

[mrjei]

Thumbs up if you came here because of the title! ;)

[jhamien920]

I like this video too. Thanks for the upload

[PatriciaScarpinTK]

Love this video. :)

[jsteeleduq1]

@rlf4403tube and be associated with Harvard. HAHA

[londonerhic]

by the way the bakery has a machine for rolling we don't have so we can not make the dough so thin so this explain everything. it's not your fault video maker :)

[londonerhic]

I wanted to make cinnamon buns but I saw that it's really difficult to make for non professional people so I changed my mind and I will try it later not for my guest first.

[AnechkaK7]

For complete recipe that actually makes sence, go to

harvard magazine. com/ extras /sticky-buns -how-to

Enjoy

[Fitange]

Lol@bjbree