Creme Egg in a Blender - Release the Goo

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Uploaded by on Mar 6, 2009

We tried to blend a cream egg. It didn't work out so well. Now YOU won't have to clean a blender to find out what happens.

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Science & Technology

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Standard YouTube License

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Uploader Comments (1337493n7)

  • Two thoughts come to mind:

    1. It's because they have really started to cheap out on the goo over the past few years.

    2. What a tragic waste of a Creme Egg... I hope you at least ate it afterwards.

  • It's hardly goo. The so called "goo" is almost as hard as the chocolate. We blended the mulchified creme egg with milk afterwords and had creme egg flavored milk. Now THAT was yummy!

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  • I love her shirt. : D

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