Potato Growers

Find out what it takes to be a potato grower.

Category:

Film & Animation

[LadyWeasel]

I want to try the purple potatoes!

[xxxguitarhero]

purple potatos are so delicious. if you steam them they're an orgasm in the mouth

[Dexxxter7780]

So from reading the comments..did this guy "invent" purple taters?

And if so where are the red, green, blue...etc??

[ThisBeChiko]

SAVE THE POTATO AT 3:51 D:

[IncrediblyStupidName]

in my experience... yellow/white potato is salty and purple potatoes are sweet ^^

[DeaneGoodie]

here in philippines, purple potatoes is like our everyday food xD

[Jaieliza]

@2hotinaz Its coo one of the thing that I love abot the show is that the people many of us walk past are more educated and hardworking that most of us are and it time we really focus n those making something in thier life other than people making sex tapes.

[2hotinaz]

@Jaieliza Sorry, I just noticed how old your comment is. I guess this video doesn't have that many comments. But, I'm sure you probably don't even remember making a comment after all this time.

[2hotinaz]

@Jaieliza: Successful farmers are ALWAYS educated. It's a cut-throat business these days, especially for a small farmer. Agricultural college is a necessity to be competitive. They don't teach only farming but business as well. I only wish they concentrated more on 'organic' or 'natural' farming and warned about GMO products. Of course, so many of them get funding from Big Ag, that they don't dare. Instead they teach about all the chemicals, pharmaceuticals and the 'advantages' of GMO products!

[2hotinaz]

Americans DO call some sweet potatoes yams, but that's OK, cos true yams really aren't that tasty. I LOVE sweet potatoes though, as long as they are simply baked and topped with butter and pepper, maybe a bit of salt if you use unsalted butter. I also love them french fried. For Thanksgiving I bake them, cool them a bit, scrape them from their shells and mash with butter, orange juice and a little freshly grated ginger. Add a bit of orange zest and a BIT of brown sugar & S&P, then reheat.