ieat learns to cook Chashu Ramen

Chashu Ramen is currently enjoying a lot of popularity in Singapore. In the fourth part of our Japanese Cooking Series, Chef Tom shows us a simple way of making Chashu Ramen at home.

If you don't have a pressure cooker, just cover the meat with water (as opposed to halfway for the pressure cooker way) and cook on medium heat for 1.5 hours.

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• ramen
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• ieat
• Singapore
• food
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• Japanese
• cuisine
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[pissa2]

any recipe fr the stock?

[ieatvideo]

Hi Pissa2, watch our video "ieat learns to cook Miso Soup". At 1.53, there is a closeup of the Dashi stock that we use. It's an instant mix that chef Tom swears by. If you are in Singapore, you can get the stock at Meidia-ya supermarket at Liang Court.

Thanks for watching!

[ps07857]

hahha using a katana sword to open a durian!

[Kitty5299]

looks sooooooooooooooo good!

[iangohweijia]

lol it looks like wanton mee with pork and haha :) using a katana for durian

[iangohweijia]

@Culverin wow u talk like an expert lols

[utubefcuked]

horrible accent

[Culverin]

fyi, sealing in the juices is a myth.

What you want is to brown to cause a maillard reaction for flavor.

Sealing in the juices is just bad teaching handed down through the last 2 generations.

[BLANKNOTING]

"Cooking Channel"

Here...

[JFRahamoni]

can it done without pressure cooker???

[happy002]

Looks really good! I wanna try making this too! How do i tell my butcher in english what that piece of pork belly is? Thanks!