Sacar gajos de naranja

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Uploaded by on Jan 29, 2012

http://www.canalcandido.tv/receta/sacar_gajos_naranja-239.
Técnica conocida en cocina como "pelar a vivo". Una manera sencilla de obtener gajos sin piel de naranja o de otros cítricos, ideales para ensaladas o acompañar postres. Solo necesitas una naranja y un cuchillo bien afilado, para dar a tus platos un toque profesional.
Para ver más vídeos y muchas recetas, visita http://www.canalcandido.tv

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  • en mexico a ese corte se le llama suprema :D, saludos buen video.

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