Steamed Chicken with Vegetables Recipe

This steamed chicken recipe is delicious, healthy, and quite easy to make.
Here is the link to the written instructions for this recipe:
http://www.bellaonline.com/articles/art14915.asp

Category:

Howto & Style

Tags:

• Steamed
• chicken
• with
• vegetables
• recipe
• food
• chinese
• steaming
• recipes
• bellaonline
• bellaonline.com
• asian
• oriental
• lila
• voo
• barocas
• healthy
• simple
• easy

[LenOval]

Why add the corn starch to the chicken?? Do you have to do this or can you drop it to take out some carb value?

[AsianCookingmadeEasy]

The cornstarch adds texture to the chicken. You can leave this out if you wish :)

[douglasroby]

Seems like the veggies would soak up the chicken juice. So does it get cooked enough to be safe?

[AsianCookingmadeEasy]

Yes it all gets cooked enough to be safe.

[eliseo530]

thanks, looks really healty, do you have in your files the orange chicken; im a fan of your cooking recipes, and my wife love's it more since i cook more since then

thanks

[AsianCookingmadeEasy]

I tried to mail you the link, but it states that I have to be friends first.

[Blindedbythelight]

steaming food is a bodybuilders haven.

By steaming, you get to enjoy more of the vegetables natural taste and texture. Steaming also seals in the vitamins and minerals normally lost by boiling or baking them. In addition, steaming requires no added fat.

good video

[foodlover7]

oh no!!! please keep your accent love it! it sounds weirder if you try to hide it.. love your southern accent^^ kepp up the good work

[kill2beborn]

Deliciouse plate, btw you are very attractive

[JasonBourne342]

@JasonBourne342

asian mixed with white?

[JasonBourne342]

are you asian or white?

[ChaChaDave]

Hi. Looks delicious! I love those steamers, I have every size. Very nice vid.

[lovedog49507]

how long do you cook meat to get it well down ?

[Tonystarkes888]

cook me some eggs :)

[g0g01951]

11-14-10

I'm a novice asking novice questions:

1. It seems to me that the dish placed lower in the steamer, closer to the boiling water, must cook more and faster than the upper dish positioned further away--doesn't this result in uneven cooking between the two levels?

2. Would the use of more cornstarch in this recipe be feasible to result in a finished product not sitting in broth but in sauce/gravy?

Thank you.

[maplepoon]

@heepietongjr

[sanjeewaloku]

nice lady. and nice voice

[santal0l]

I wish you were my mom so you could cook dinner for me every night :)