Quick Key Lime Cheesecake
Uploader Comments (KraftCookingSchool)
Top Comments
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It's simple but y'all didnt even do anything....
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NOW that's a fast dish! This is not cooking or baking, this is just unwrapping! LOL
All Comments (44)
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what's the point of this? if you're going to buy a pre-made crust and a pre-made filling... why not just buy a pre-made cheesecake and call it a day???
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MASSIVE FAIL! Why don't you just buy ready made from the super market...
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we want to know how to cook it not buy stuff that are allreadu done !! like if you agree
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@KraftCookingSchool thats not a cheesecake thats a cheesepie
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so if you're going to just unwrap and mix thingss from boxes and containers, why not just buy a cheesecake?!
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Can you say advertisement?
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@fredrikeis hahahahaha
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ok i agree, I'm probably just pissed that I can't get ANY of the ingredients (sometimes Sweden sucks)
Last two steps? You mean start to assemble just before serving.
hellsing3x6 6 months ago 4
@hellsing3x6 The last two steps refer to adding the Cool Whip topping and the limes. If you're making this dessert ahead of time, we do recommend adding the Cool Whip and limes just before serving.
KraftCookingSchool 6 months ago
Where can u buy the cheesecake batter in the container? Finefare ctown?
RockStar246813579 1 year ago
@RockStar246813579 Our Philly Ready to Eat Filling is available nationally. However, please note that the Key Lime flavor has been discontinued.
KraftCookingSchool 1 year ago 4