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Blood Sausage... what IS that?

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Uploaded by on Jan 25, 2008

Emmy Award winning filmmaker Laszlo Pal tells us how to make traditional Hungarian blood sausage. Do you really want to know? "Just assume it's a sausage..."

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Comedy

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Standard YouTube License

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  • Its funny, Americans find blood sausage rather gross, but like their beef steak 'bloody'.

    Personally, I find 'blue' steak with blood pouring out rather gross, and prefer my blood cooked.

    Diff'rent Strokes and all that!

  • did you make this or did you buy it? I would love to see a video on how to make this. My grampa made this but before he died and we could not get the recipe from him. He used ducks blood in his recipe. could you Help me out? just fyi he was 100% polish from poland

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All Comments (9)

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  • @LeClaw

    I am in the US and have made some black pudding and god's holy trousers it is so good !

    To me it tastes like the meat only more condensed, You Britt's have got it made with all of the different types of food.

  • i luv blood sausages !!Comida Argentina

  • My grandma make blood sausage sometimes, It sounds gross, but it's pretty tasty.

  • Religious "rules" aside (see below), I intend to share this with my Anthropology of Food class! We are currently studying foodways and this shows that wonderfully!

  • Im sorry, but most of the world dont know the CREATOR OF THE UNIVERSE says about what to eat and what not to eat.

    God says dont eat BLOOD. Dont eat PIG. It is simply not good for the human body. No wonder there is sickness and death in the world. "My people PERISH for LACK OF

    KNOWLEDGE.

    Read the Bible folks and find out the things God approves for us to eat. Never should you eat blood, liver, and guts of anything. Thats where the GARBAGE is. WAKE UP PEOPLE. GOD LOVES YOU. DONT DIE. BE WELL

  • Blood sausage (known as black pudding in the UK) is the absolute doggies undercarriage :D

    its like haggis,tastes better than it sounds when you hear what goes into it

  • send me some now. it sounds goooooooooooooood

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