Maltodextrin is a moderately sweet polysaccharide used as a food additive. It is produced from starch and is usually found as a creamy white hygroscopic powder. That means it binds to oil instead of water. Another great use for it is to mix it with caramel in a food processor. You then make caramel powder, that when places in your mouth turns back into a caramel syrup. They use this technique at Alinea in Chicago.
which program is this??
rik4el 1 year ago
hahaha,
Aegistance 3 years ago
That stuff has glutamic acid and gives me arrhythmia :(
faithm 3 years ago