Every recipe in Gourmet gets developed and cross-tested in our kitchens. Watch how food editor Andrea Albin developed her November 2008 recipe for unstuffed sweet-and-sour cabbage. Get the recipe - http://www.gourmet.com/recipes/2000s/2008/11/unstuffed-sweet-and-sour-cabbage
Less tomatoe sauce or liquid added to the pot and instead add tomato paste. Would add the tomatoe taste component and negate having to reduce the liquid.
googo151 8 months ago