The Life of a Recipe: Unstuffed Sweet-and-Sour Cabbage - Gourmet Magazine

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Uploaded by on Oct 22, 2008

Every recipe in Gourmet gets developed and cross-tested in our kitchens. Watch how food editor Andrea Albin developed her November 2008 recipe for unstuffed sweet-and-sour cabbage. Get the recipe - http://www.gourmet.com/recipes/2000s/2008/11/unstuffed-sweet-and-sour-cabbage

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  • Less tomatoe sauce or liquid added to the pot and instead add tomato paste. Would add the tomatoe taste component and negate having to reduce the liquid.

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