Shaping ("cloaking) the dough from HealthyBreadin5.MPG
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Uploaded by BreadIn5 on Apr 30, 2010
More at http://www.artisanbreadinfive.com/?p=1632 The wet whole-grain dough is a little harder to shape-- here's how
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I'm making my first batch of WW bread from your book this weekend and I'm LOVING it. But please!! Put some curtains on your windows! You end up so backlit that the camera is making you very dark. Just a tip. Thanks and keep up the awesome work!!
noisykingofools 1 year ago