MIA (Ch.1) Eating Local (Ep.3) Dine Ab

Dine Alberta (6 mins) (Oct 2005)

With the Dine Alberta project, restaurants create a new menu for one month with 70% regional foods. At Normand's it's good business all year round.

About Chapter 1: Eating Local

Transporting and storing imported foods is a major contributor to the world's greenhouse gas emissions.Eating locally produced food is better for our environment,health and future food security. How are Albertans learning to get in touch with the land, even in the city?

About Made-in-Alberta (MIA) Series

Energy, water and climate, these are hot topics for the 21st Century. With conventional fuel reserves running out, water tables running low, and global temperatures running high, 96 percent of Albertans now want new energy solutions. Since 2004, Barb Allard and her Made-in-Alberta team have been finding these solutions and bringing them to community television and the world wide web.

For more information about Made-in-Alberta visit http://madeinalberta.ca

Category:

Science & Technology

Tags:

• environment
• green
• eco
• independent
• diy
• climate
• change
• global
• warming
• peak
• oil
• new
• energy
• clean
• sustainable

[dionysusstar]

Thanks for posting.