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Foie Gras Royal Corns by Masterchef Ramon Freixa

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Uploaded by on Oct 9, 2008

Recipes by Masterchef Ramon Freixa, Masterchef performed at the Masterclass on the occasion of the 2008 World Gourmet Summit.

About Masterchef Ramon Freixa:
Ramón Freixa started his culinary love affair in the bakery of his grandparents. Fuelled by his passion and the desire to follow in his fathers foorsteps, Freixa steered is career towards high gastronomy. In 1994, Freixa succeeded his fathers one-Micheline-starred restaurant, El Racó dén Freixa, and is also in charge of Messana restaurant in Marbella and ERREEDE in Madrid.

Download the recipe at:
http://www.worldgourmetsummit.com/wgs2008/pdf/recipes/rf_foie%20gras%20royal%...

Copyrights of Peter Knipp Holdings Pte Ltd. http://www.asiacuisine.com, http://www.worldgourmetsummit.com

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Howto & Style

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  • Yeah, gotta love the taste of diseased liver from force-fed ducks. Sickening.

  • grim.

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