Lentils with Spinach

For a detailed recipe:
http://www.showmethecurry.com/2007/09/12/daal-with-spinach/

Category:

Howto & Style

Tags:

• lentils
• spinach
• food
• daal
• dal
• cooking
• recipe
• indian
• masala
• video
• vegetarian
• vegan
• hetal
• anuja
• showmethecurry

[decipel101]

Look very delicious. I don't know what Methi leaves are, can you tell me another name for this and what it tastes like?

Thank you for all the recipes !!!

[ShowMeTheCurry]

Methi leaves are also called Fenugreek leaves. Fenugreek comes in two forms - leaves and seeds. The seeds are also used in Indian cooking, usually in the seasoning. The leaves are available fresh or dried. Though both leaves and seeds have a unique bitter, but flavorful taste, the leaves are considerably less bitter than the seeds.

[ericcartmansh]

@ShowMeTheCurry aren't you supposed to add methi leaves at the end of the cooking processes. Almost as seasoning.

[prajakta77]

well i made ur recipe without tamarind paste. it turned out great. got compliments rom hubby dear. THANX A MILLION. THE BEST PART MY TODDLER TOO LIKED IT

[prajakta77]

please can u tell me how to make tamarind paste.thanks.

[sevenbates]

This dish was a big payoff. Thanks for sharing. I've been hesitant to try it until you demonstrated how to do it right.