Easy Beef Wellington Recipe : Preparing Puff Pastry for Beef Wellington Recipe
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froise groise is bullshit, traditional is one cut of meat, the fillet mignon, then mushrooms cut thin and browned off, at the end of cooking your mushrooms about 1 minute before theyre done its good to use worcestershire sauce about a table spoon and cook it off, the amami in it brings out the flavour profiles more, plus line the pastry with thin creps to soak up any excess juice, cover the beef in english mustard for heat and bite and wrap carefully in pastry. this guys full of crap,
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Looks good.
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WTF is this??? WTF???
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someone was busy with their pooper scooper this morning
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you should post this video on ratemyshit dottcom
2 years ago 2
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and we wonder why so many people die from food related illnesses each year. hint: expert village
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i made this last night. three people in my family hate me and my dogs bite me now. a guy at the bus stop said he talked to my brother in law.... then punched me in the face. THANKS EXPERT VILLAGE :(
derekhayescampR4Life 2 years ago 5
I only have one word: Unfuckingbelievable.
I ordered one beef wellington and what I see is is a pig that took a big massive shit on a piece of dough!
The words of Gordon Ramsay.
InsidiousBo 2 years ago 4