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How to Make Focaccia with the help of Your Bread Machine

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Uploaded by on May 4, 2009

Visit my blog at www.overthekitchencounter.com for more ideas on cooking and crafts.

Focaccia: an Italian flatbread brushed with olive oil and flavoured with grated Parmesan cheese, garlic, salt and rosemary - and so easy to make the dough in a bread maker!

1 cup + 1 Tbsp water
3 cups flour
2 Tbsp dry milk
3-1/2 Tbsp sugar
1 tsp salt
3 Tbsp butter
1-1/2 tsp fast-rise yeast

toppings:
olive oil, garlic, Parmesan cheese, onion, rosemary leaves, salt & pepper

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Uploader Comments (a1angiem)

  • Love it. wonderful idea even for 2011. living Natural and organic  homemade. healthy.

  • @camboy1132 thanks! glad you enjoyed it...yum! yum!

  • BTW, what brand bread machine are you using, just curious? Thanks

  • @pucrob It's a West Bend model from way back in 1995! Funny enough - I JUST received a new pan for it on Friday! It probably cost 1/2 as much as just buying a new machine, but I love my old bread maker and it still works so well, so knock wood, it doesn't quit on me now after buying the new pan! lol! thanks for watching btw!

  • Hi, I could hear the part that says "Bake for 15mins" but may I know what degree C to turn the oven on? Hope to hear from you soon~ Thanks again! Cheers! ^^

  • @looxie Pre-heat the oven to 400 degrees F or about 200 C...hope that helps.

Top Comments

  • @xmoroseguyx There...better?

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All Comments (35)

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  • Yum :))

  • @davrosd Look, It`s very simple, The whole point of a Bread Machine is that you can put in the ingredients, And just let it make the loaf for you, Unless your unable to knead the dough yourself, You might aswell do it by hand, Apart from that, I agree the video is well made, I only said the title was a bit misleading, "In the Bread Machine" When it was baked in a traditional oven, Either way, They didn`t have to go as far as to change the title, It was an observation not a criticism

  • @xmoroseguyx no need to be anal, this is a great vid

  • Hi, I 've been baking bread for a while, especially the no knead method. I recently started with Focaccia and found this video. Thanks for a great video but I tried to find the recipe on your blog, but gave up. I see the ingredients above to give it a shot, thanks again.

  • fo-car-sha (LOL) HAHAHAH - Americano priceless

  • Thanks Angie for getting back. Blessed Christmas! (^^o)/

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