The Birth of a Sword Part 4
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All Comments (13)
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8:47 collection of awesomeness behind his anvil to proves he is a complete badass...
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@josephobot1999 You wanna be a Blacksmith? so you wanna be like Will Smith? lol xD
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this is going to be the best Viking kitchen knife ever!
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Where can you find the tools he was demonstrating here? For example the fuller tool.
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@Breathor Well, had no problems with durability so far. I honestly never tryed 45, but I don't think it is necessary.
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@Xiras1985 30 degrees? how does that affect the knives durability? i use 45 degrees for my bevels so that they make the blades center stronger and more resistant to damage.
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@Protherium Like I said, I smith knifes myself and I always sharpen them on 30° and they can slice paper, hairs and other stuff very easyly, but also stay sharp. That's not a problem, it's just about the hardening process, which is very delicate and needs a lot of time/knowledge/experience. Best regards
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Do not confuse "show blades" with battle blades. Super sharp show blades have extremely thin edges, with a edge bevel around 10-20 degrees. They can slice paper, tatami, newspaper and other stuff like a scalpel but would render themselves utterly useless on battlefield. The one in this vid is obviously made with traditional battle edge around 25-30° edge. Enough to shave forearm hairs, slicing living things with ease, but not indended for modern flashy show features.
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@monkeyladagain The cut isn't anywhere clean. It isn't sharp. And why should I prove something everyone can see? Btw I only smith knifes.
coolest vid
i am gonna be a blacksmith
josephobot1999 6 months ago 16
that bend test is insane hes not wearing anything. true trust in his craftsmenship
frozenwalkway 1 month ago 2