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Chef Jenny presents: How to Make Homemade Chinese Dumplings, part 1

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Uploaded by on Apr 21, 2009

Chef Jenny demonstrates how to roll out the dough to make the skins for homemade dumpling (a.k.a. "potstickers).

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Howto & Style

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Standard YouTube License

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All Comments (9)

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  • i just want her to marry me lol

  • @jakeboy588 @Tinii3Mel The dough is made from plain all purpose flour and water.

    watch?v=d4--6flcnZE

    She makes a really big batch using 300g flour, 200ml water, just divide this recipe once or twice to get a smaller batch. ^__^

  • how do you make the dough?

  • chinese sweat shop. Your funny!

    

  • thats great but how do u make the doe

  • @meEnLiEw whatever happened to saying please?

  • where is the rest?

  • make a longer vid please!!! about how to make the dough!!

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