How to Grill - Basic Grilling Tips
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i think hank hill is very knowlagable in life but im a fan of charcoal
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Those are some great tips...!! Thank you..!!
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I say taste the meat, not the heat.
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@GarrettJDB Hank Hill and I thumbed down you Comment.
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If your cooking fish with the skin on, you can just leave them on low, skin-side down. Mop them with a 50/50 mixture of maple syrup and soy sauce and you'll get some really nice fish.
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enjoyed the vedio and will use the tips
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1:36 Yes, put that oily rag over an open flame. The fire department will be proud!
Calm down, commenters. I'm joking!
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Great video on the basics of barbecue.
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by cooking oil, does he mean veggie/olive, or what?
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Nice Better That EXPERT VILLAGE
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charcoal is the best
GarrettJDB 2 years ago 13
Very informative video. I added some wood chips along with those ribs!
carlsongsltd 2 years ago 5