thai green chicken curry
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4:24
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I like your style of cooking man. You take the main ingredient and made it your own. I like the way you prepare the chicken. You put taste in your chicken. Most Thai restaurant their chicken have no taste because they just add the chicken into the sauce. Keep cooking
udomsimon1 2 years ago
i know ohw that will taste already, you are missing basil <--- ultimate recipe, and sugar.....add those and ur dish will taste great
kavinyang 2 years ago
I usually make my green curry in different way : )
chicken doesn't need to be sauted
roast the curry paste first in the oiled pan, when it become a little brown add coconut milk stir until bubbled, add chicken stir to simmer, add vegetable
then seasoning
and most important is you need some sweet basil
:D
cinnosula 3 years ago
this is so far away from the real stuff you wont believe it
ngieen 3 years ago