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Cantonese Kitchen -Chinese Cooking- Chow Lup Nup with chicken, pork & vegetables stir fried in a wok

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Uploaded by on Dec 4, 2009

My mom, a master at Chinese cooking, making a stir-fried dish using pork, chicken gizzards, carrots, cashews, green peppers, celery and water chestnuts.

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Howto & Style

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Standard YouTube License

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  • Don't use Canola oil! It will kill you!

  • Thank you for posting. Please keep posting additional dishes.

    It is very educational seeing your mom at work.

  • That's an excellent video. Thanks so much for showing home style cooking, your Mum is a great teacher & now she's teaching us too.

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