Do you know 'Dong-chi-mi'.wmv
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Uploaded by suhee32 on Mar 29, 2010
We are going to present 'Mul-kimchi', which seems to be very easy for foreigners to have a bite. We call it Dong-chi-mi and this is made for globalizing Korean foods
Korean Food 'Dong-chi-mi(동치미)' :D
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It looks great! delicious!
Maangchi 1 year ago 5
Wish I were still there. I made some last week for the first time and it turned out perfect. I had to let it sit for 6 days before it fermented! Now I'm reminded of Korea every time I eat it. Good recipe. Keep up the good work.
wonderbung 1 year ago